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  • What is your seating capacity for weddings and rehearsal dinners?
    We can seat up to 250 guests for a formal sit-down dinner with a dance floor, band/DJ, or photo booth area. Our band area offers all the electrical needs of a large band. Our banquet tables are 60” across and can seat 8-10 people.
  • Do you perform ceremonies as well?
    Of course! Wedding ceremonies can take place on the first-floor outdoor patio directly on the water. A cocktail hour will follow at our large outdoor bar. In case of inclement weather, we do have a Plan B. In the case of Boston rain, the ceremony will be held on the 2nd floor with the succeeding cocktail hour on the first floor. Our staff will reset the reception area during that hour.
  • How much does a ceremony cost?
    The ceremony cost is $1000. We set up, breakdown and cleanup. The duration time is 30 minutes. We don't offer or provide Arbors or flower, but we can recommend exceptional florists we work with.
  • What is your room rental or site fee for weddings and how many hours do I get?
    The room rental fee is $5000 for 5 hours on all weddings of 100 people and more. Smaller weddings carry a higher room rental fee. You get one hour cocktail and 4 hours reception. Ceremony time is $1000 extra for 30 minutes. We provide the followings: All standard linens Tables Chivari chairs China Silverware Glassware Setup Break-Down Cleaning Ceremony setup and breakdown. An event coordinator will be on site Our site fee/room rental for the year 2023 is $5000.00 for 5 hours, on Fridays and Sundays, the room rental fee is $2500,00. A non-refundable booking deposit of $3000.00 is required at contract signing where your date will be locked. Thereafter, a food tasting for up to 4 people will take place free of charge. The deposit will be applied toward the final balance which is due 10 days prior to the event. On average, the cost per person for food and open bar along with tax and gratuity is $135-180 per person, it can vary based on the bar level, the entrées selections, as well as the amount of passed appetizers. We offer premium bar, Rail bar (house brands) and Beer/wine/sparkling and sodas. Cash bar or tab option is also available.
  • Do you allow outside catering or liquor?
    No outside liquor can be brought to our facility due to the current strict liquor license laws. However, wedding cakes and a licensed outside caterer are the only exception, accompanied by a food liability waiver signed by both, you and your licensed caterer. We do permit outside licensed caterer for ethnic food, however; a modified room rental fee will be applied due to the loss of the food revenue.
  • Do you have an event planner?
    We offer an event coordinator free of charge. She takes care of the setup and execution of the event based on the specific contract and instructions on table setup and floor layout. Let our coordinator handle communication with vendors so that all you are thinking about on your wedding day is your significant other. If choose to hire your own coordinator/planner, we will be delighted to assist him/her in any way we can.
  • Do you offer parking?
    Yes, parking is adjacent to the building with ample parking. Parking is $5 per hour, max $20 for the day. Guests need to purchase a ticket from the machine on the left side and place it on the dashboard of the vehicle. Busses and shuttles can drop off guests at the curb but must park at the parking lot for the duration of the event. Towing is enforced by the parking operator.!
  • Do you offer food tasting?
    Indeed, you choose 3 entrees and six appetizers from the catering menu for the tasting, and we will pair the wines. The tasting is free for the first 4 guests, each additional is $95.
  • Is your facility handicap accessible?
    Yes, the restaurant and patio located at the first level are handicap accessible, we also offer a large elevator leading to the reception area on the second floor. We also offer handicap accessible bathrooms on both levels.
  • Do you have a preferred vendor list?
    Yes, we work with some of the best vendors in the wedding industry. We have high standards and the vendors we endorse have continuously exceeded our expectations over the years. Of course, you can always bring your own vendors, as there are no obligations, and we will assist them in any way we can.
  • Can I use fire sparklers and confetti?
    Sparklers are allowed on the street side only in front of the building at departure per the fire marshal. The Marina and the fire marshal have strict rules lighting fire near boats, gasoline, and wood! Confetti can be used only if it is biodegradable, and only outside the reception area.
  • Are there any restrictions on decorating? When can I access the facility?
    We would like to have your items such as favors, candles, overlays, etc. at least 2 days prior so that our event coordinator can set up the reception area per you instructions. If you wish to have more elaborate decorations, you can access the reception area 1 day prior to the event, if available, assuming there are no other functions taking place. If you are performing the ceremony here, you will get a chance to inspect the room, if possible, for final touches. All of your vendors have 3 hours pre-access time prior the event for setup, one hour after the event for a band to break down, and 30 minutes for a DJ. No items can be hung from the ceiling or pinned to the walls. no tape, crayons, flower buds are allowed. All candles must be in fire-proof containers as per fire marshal laws. Sparklers can take place only on the street with our supervision.
  • Do you offer rehearsal dinners?
    Yes! We offer many rehearsal dinners throughout the year, especially on Fridays, which can last about 3-4 hours based on size. Our capacity ranges from 30 - 240 people! We typically begin with an open premium bar and passed appetizers, followed by a preset house salad and dual entrée choice for the price of one, or up to three entree choices. The event closes with your choices of dessert, coffee, and tea. Wine is served during dinner, and the bar is open the entire event. Vegetarian meals or dietary restrictions are welcome. Free 2 hour parking is included.
  • Are there any special meals for kids and vendors?
    Yes. All vendor meals and drinks are ½ price and all kids meals are priced at a flat rate of $20. Kids meals consist of chicken tenders and fries. All guests under 21 years of age are omitted from the bar calculation, however, a flat fee of non-alcoholic beverages is applied in the amount of $10 per person.
  • What is the amount of the deposit?
    To secure a date, a nonrefundable deposit of $3,000 is required. A food tasting for the couple takes place 2-3 months prior to the wedding day. A contract will be established at booking date, and after the tasting, food and beverage selections will be added to the contract along with timeline and final headcount.
  • When are payments due?
    Final payment and a final headcount are due 10 days before the event. A final meeting with the bride will also take place to review the timeline so all vendors and the caterer are on the same page. We accept cash, cashier check, or major credit cards. However, there's a credit card processing fee of 3% of the total amount.
  • Do you offer a bridal suite?
    Most brides come directly from the hotel ready, the bridal party can have a private area on the second floor to refresh with some sparkling wine while the guests arrive on the first level.
  • Are there any other fees?
    There are no hidden fees. All food items and room rental fees are taxable at the current 6% sales tax rate. All alcoholic beverages are taxable at the 9% sales tax rate. A service fee, also known as a gratuity/tip, is applied to all food and beverage amounts at a rate of 22% and is taxable at the 6% sales tax rate as it is mandated by the Comptroller of Maryland.
  • Is there any cake cutting service fee?
    No! As a matter of fact, the cake is on us up to $750 for wedding over 100 people using our bakeries. If you choose other bakery than the ones we use we will waive the cake cutting fee!
  • Any restrictions?
    Nothing can be hung from the ceilings or tacked to the walls in order to maintain the beauty of our facility and to adhere to the fire marshal laws. Candles can be used as long as they are contained to prevent fire or hot wax accidents. Sparkles can be lit on the street-side, away from the marina per fire marshal laws. Confetti can be used outdoor but only if it's biodegradable. NO SPARKLES OR FIRE SPARKLES AND CONFETTI IS ALLOWED IN THE RECEPTION AREA.
  • Can I leave my items after the wedding for a later pickup?
    Yes. We understand your timeline and want to accommodate your needs to make the process as seamless as possible. We ask that you take all valuable items with you at your departure. However, anything you want to leave can be picked up 1-2 days after the event. Your florist may also come at a later time to pick up any left vases, etc.
  • What bar options do you offer?
    We offer several bar options for weddings and large events. 1-Open premium bar top shelf with champaign toast at each table setting on all weddings, as well two gratis mixed drinks for him and her. 2-Rail bar house brands, domestic beers and wines as well as house champagne. 3-Beer/wine/soda and champagne only. In some cases, and for smaller events, we can offer a bar tab which tallies all the drinks to be paid at the conclusion of the event. A bartender fee in the amount of $100 per bar tender will be applied. Please be aware that we cannot omit non-drinkers from the bar calculation (except for minors) there's no accurate and proper way to do so.
  • Where would the ceremony take place in an inclement weather?
    The weather is not 100% predictable. We monitor the weather before a wedding and will decide with the bride whether the ceremony can take place outdoor. In any case, plan B is to have the ceremony on the 2nd floor, followed by the cocktail hour on the 1st level. That will give us one hour for setup.
  • Do you perform small weddings?
    Yes. The room rental fee is $5000 on all weddings. And the average dinner cost with appetizers, salad, starch and vegetables along with an open bar, ranges between $120-190 per person based on the food and beverage choices you make. We offer discounted room rental fee on Fridays and Sundays and off season.
  • How late can live music be played?
    Outdoor music must stop at 10 pm due to the residential location of our facility. However, band and DJ performing indoor, until 11 pm per city ordnance.
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